If you are making the full recipe add in 2 cans. Substitute canned soup: If you would like to substitute in your favorite cream soup just omit the flour, milk, Worcestershire, and sour cream. In the last 10 minutes of cooking sprinkle with extra cheddar if desired, then cover and finish cooking. Cover and cook on LOW for 3-3 1/2 hours.Place some tater tots in the bottom of the crock pot, then pour the meat gravy over tater tots. Spray the crock pot with non-stick spray.Remove from heat and stir in the cheddar, frozen vegetables and sour cream.Then stir in the milk, Worcestershire sauce and hot sauce. Sprinkle the flour over the ground beef and stir well to combine.In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink.How to make Slow Cooker Bacon Cheeseburger Tater Tot Casserole: Last you will need cheddar cheese, frozen mixed vegetables (whichever combination of veggies you prefer), sour cream, salt, pepper, and frozen tater tots. Hot sauce adds just a touch of spice, but is optional. Then you will need flour, milk, Worcestershire sauce, and hot sauce. To start this recipe, you will need lean ground beef, bacon, onion, and garlic. Depending on how your day is going, you can serve this dish as is or serve with a simple tossed salad, or steamed vegetables and some crusty bread.You can substitute a can of cream soup if you prefer, you can bake it in the oven like a traditional tater tot casserole, and you can easily downsize the recipe to serve a small family. This recipe is versatile and has options. This makes it that much healthier without losing the creamy goodness of a traditional soup version.
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